Top 10 Restaurants in Paros

Paros is one of the best Greek islands for combining beautiful beaches, traditional villages, days at sea and memorable food.

From fresh seafood beside the Aegean to contemporary Greek cooking in Naoussa and Parikia, the island offers excellent choices for romantic dinners, relaxed lunches and special occasions.

As a Paros-based travel agency specialising in private cruises and island experiences, Paros Voyages is regularly asked where to eat before or after a day exploring the island.

This guide brings together 10 restaurants in Paros worth considering in 2026, covering Naoussa, Parikia, Piso Livadi, Drios and Aliki.

Quick answer: Naoussa is a strong choice for stylish evening dining and seafood, Parikia offers an excellent mix of traditional and contemporary cuisine, while Piso Livadi, Drios and Aliki are ideal for a quieter seaside atmosphere.

Best Restaurants in Paros at a Glance

This is an editorial selection rather than a strict ranking. Menus, concepts, opening periods and reservation policies can change, particularly between seasons, so confirm directly with each restaurant before visiting.

1. Soso — Naoussa

Tucked into the narrow streets of Naoussa, Soso is a popular choice for travellers looking for a more intimate dinner away from the busiest harbour tables.

The restaurant is known for Greek and Mediterranean flavours, with seafood, vegetables, small plates and slow-cooked dishes forming part of the experience.

Its relatively intimate setting makes it particularly appealing to couples and visitors looking for an atmospheric evening in Naoussa.

Best for: Couples, intimate dinners and Greek cuisine.

Paros Voyages tip: Naoussa becomes very busy during summer evenings, so reserving ahead is sensible during July and August.

2. Siparos Seaside Restaurant — Xifara, near Naoussa

A short distance from central Naoussa, Siparos Seaside Restaurant combines a waterfront setting with a contemporary approach to Mediterranean and Greek cuisine.

Seafood naturally plays an important role, alongside seasonal ingredients and dishes inspired by the Cyclades.

Its location at Xifara is one of the main attractions, offering a seaside dinner experience away from the busiest streets of Naoussa.

Best for: Seafood, sunset dinners and special occasions.

3. Taverna Glafkos — Naoussa

For a meal close to the water in Naoussa, Taverna Glafkos is one of the established seafood choices.

Located near Agios Dimitrios Beach, the restaurant focuses on Greek and Mediterranean cooking with fresh fish and seafood at the centre of the menu.

The waterfront setting is a major part of the experience, particularly during summer evenings.

Best for: Seafood and waterfront dining.

Good to know: If you want a table close to the sea, book ahead during peak season.

4. Safran — Naoussa

Safran is a good option for travellers looking for a more contemporary dining experience in Naoussa.

Its menu combines Greek and Mediterranean influences with modern presentation, including seafood, meat and vegetable dishes.

The atmosphere makes it well suited to couples, celebrations and travellers looking for something more polished than a traditional taverna.

Best for: Date nights, celebrations and contemporary Mediterranean cuisine.

5. Little Green Rocket — Parikia

If you want something different from traditional Greek taverna food, Little Green Rocket is one of the more distinctive options in Parikia.

Its cooking blends Mediterranean ingredients with Asian and international influences, making it particularly appealing if you have already spent several days eating more traditional Greek cuisine.

Little Green Rocket is located in Parikia, rather than Naoussa as some older guides have stated.

Best for: Creative flavours and travellers looking for something different.

6. Mario Restaurant — Parikia

Mario Restaurant has been part of the Paros dining scene for many years.

Travellers who remember it from Naoussa should note that the restaurant now operates in Parikia.

Its approach centres on Mediterranean gastronomy, quality ingredients and a refined interpretation of island cooking, with seafood and seasonal produce playing an important role.

Best for: Refined Mediterranean dining and special evenings in Parikia.

7. Parea Local Cuisine — Parikia

For travellers interested in Parian and Greek flavours, Parea Local Cuisine is worth considering.

The focus is on traditional recipes, Greek ingredients and dishes connected to the food culture of Paros.

It is a particularly relevant choice if you want your meal to introduce you to the island’s culinary traditions rather than simply choosing familiar international dishes.

Best for: Local food, traditional flavours and discovering Parian cuisine.

To learn more about the island’s traditional dishes, read our guide to Cycladic cuisine and traditional food in Paros.

8. Markakis Restaurant — Piso Livadi

On the eastern side of Paros, Markakis Restaurant sits in the small fishing village of Piso Livadi.

Fresh fish, seafood, seasonal ingredients and Cycladic flavours are central to the experience, while its position by the harbour adds to the relaxed island atmosphere.

Markakis is located in Piso Livadi, not Naoussa.

Best for: Fresh fish, seafood and dinner on the east coast of Paros.

9. Kima Seaside Restaurant — Drios

Continue south along the eastern coast and you will reach Drios, where Kima Seaside Restaurant offers another attractive option close to the water.

The menu combines Mediterranean cooking, seafood and Greek flavours in a contemporary seaside setting.

Drios generally feels quieter than Naoussa, which makes Kima attractive for travellers looking for a slower and more relaxed evening.

Best for: Seaside lunches, couples and relaxed dinners.

10. Thalassamou — Aliki

Our list finishes in Aliki, the seaside village in South Paros where Paros Voyages also has its operational base.

Thalassamou combines Greek and Mediterranean cooking with seafood and ingredients connected to Paros.

Its seaside setting makes it particularly appealing toward the end of the day, especially after exploring the beaches and coastline of South Paros.

Best for: Seafood, sunset dining and a relaxed evening in South Paros.

Which Area of Paros Has the Best Restaurants?

There is no single best area because each part of Paros offers a different dining experience.

Naoussa

Choose Naoussa if you want stylish restaurants, seafood, cocktails and a lively summer atmosphere.

It is particularly good for couples and travellers looking to combine dinner with an evening walk around the old harbour.

Parikia

Parikia offers an excellent mix of traditional and contemporary restaurants.

The old town and waterfront make it easy to combine dinner with an evening walk, while the choice of restaurants is broad enough to suit several different budgets and styles.

Piso Livadi & Drios

The eastern coast of Paros is ideal for a slower seaside experience.

Piso Livadi has the atmosphere of a small fishing harbour, while Drios tends to feel quieter and more relaxed.

Aliki

On the south coast, Aliki is an excellent choice for seafood and relaxed seaside dining.

It works particularly well after spending the day exploring South Paros or returning from time on the water.

What Traditional Food Should You Try in Paros?

A trip to Paros is a good opportunity to explore both familiar Greek dishes and food connected specifically with the Cyclades.

Look out for:

• Fresh fish and seafood
• Grilled octopus
• Revithada, or slow-cooked chickpeas
• Gouna, traditionally prepared fish
• Salatouri, a traditional ray-fish dish
• Local cheeses
• Seasonal vegetables
• Local wines
• Souma, the traditional grape spirit associated with Paros

Rather than ordering only familiar dishes, ask whether the restaurant has seasonal specials or locally caught fish available that day.

For more local food ideas, read our guide to traditional Cycladic cuisine.

Do You Need Restaurant Reservations in Paros?

During July and August, reservations are strongly recommended for popular restaurants, particularly in Naoussa and for tables beside the water.

If you are planning a special dinner, sunset table or meal for a larger group, booking several days ahead is a good idea.

May, June, September and October are generally more relaxed, although popular restaurants can still fill up.

Where Should You Eat After a Day at Sea?

Some of the best days in Paros combine swimming and exploring the coastline with dinner back on the island.

If you are returning to Naoussa, you will have one of the island’s largest concentrations of restaurants and evening venues.

If you are staying around Parikia, you can combine dinner with a walk through the old town and waterfront.

For guests based in South Paros, Aliki and Drios offer a more relaxed seaside atmosphere.

Paros Voyages offers private day cruises from Paros to destinations around Paros, Antiparos and the surrounding Cyclades.

For shorter experiences closer to the island, explore our private half-day cruises in Paros.

Combine Great Food With a Day at Sea

A private cruise is one of the best ways to experience the coastline before returning to Paros for dinner.

Depending on the itinerary, you can explore destinations such as the Blue Lagoon, Antiparos, Despotiko, South Paros and secluded swimming spots around the island.

If you want to spend a full day exploring, see our private day cruises from Paros.

For a shorter morning or afternoon experience, see our private half-day cruises.

You can also browse all private boat trips in Paros.

Frequently Asked Questions About Restaurants in Paros

What are some of the best restaurants in Paros?

Restaurants worth considering include Soso, Siparos, Glafkos and Safran around Naoussa; Little Green Rocket, Mario and Parea in Parikia; Markakis in Piso Livadi; Kima in Drios; and Thalassamou in Aliki.

The best choice depends on whether you prefer seafood, traditional Greek cuisine, contemporary dining or a waterfront location.

Is Naoussa the best place to eat in Paros?

Naoussa has one of the island’s largest concentrations of well-known restaurants and is particularly popular for evening dining.

However, Parikia, Piso Livadi, Drios and Aliki also have excellent choices and often provide a more relaxed atmosphere.

Where can I eat seafood in Paros?

Seafood restaurants can be found throughout Paros.

Siparos and Glafkos are options around Naoussa, Markakis specialises in fish and seafood in Piso Livadi, while Kima and Thalassamou offer seaside dining farther south.

Where should I eat in Parikia?

Little Green Rocket, Mario and Parea Local Cuisine offer three different styles: creative international influences, refined Mediterranean cuisine and traditional Parian flavours.

Where should I eat in South Paros?

Aliki and Drios are both good areas for seaside dining.

Thalassamou is in Aliki, while Kima offers a contemporary seaside experience in Drios.

What traditional food should I try in Paros?

Look for revithada, gouna, salatouri, fresh fish, local cheeses and seasonal produce. Souma is the traditional grape-based spirit associated with Paros.

Should I book restaurants in advance in Paros?

Yes, particularly during July and August.

Popular restaurants in Naoussa and waterfront restaurants around the island can fill up quickly during peak summer.

Which part of Paros is best for a romantic dinner?

Naoussa has many atmospheric choices for couples, particularly around the harbour and nearby coastline.

Seaside restaurants in Piso Livadi, Drios and Aliki can be excellent alternatives if you prefer a quieter setting.

Discover More of Paros

Food is only one part of experiencing the island.

Spend the morning wandering through a traditional village, swim in one of Paros’ clear bays, explore the coastline by boat and finish the day with dinner beside the Aegean.

For more inspiration, discover our guide to the hidden gems of Paros or explore our private boat trips in Paros.